tag:blogger.com,1999:blog-4355064729912582809.post7964043418213127153..comments2009-10-14T17:42:39.689-05:00Thymehttp://www.blogger.com/profile/18127781908970157806noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4355064729912582809.post-80615323570943154652009-10-14T17:42:39.689-05:002009-10-14T17:42:39.689-05:00Hi, Kim. Thanks for sharing! An excellent refreshing drink. I love the addition of mint! <br /><br />However, if you are looking for the full medicinal benefits from ginger, simmering in water is necessary to extract all the constituents from ginger. <br /><br />ThymeThymehttp://www.blogger.com/profile/18127781908970157806noreply@blogger.comtag:blogger.com,1999:blog-4355064729912582809.post-15284991422258752302009-10-13T21:03:26.021-05:002009-10-13T21:03:26.021-05:00I always have a cold infusion of ginger in the fridge. One quart cold water, fresh giner root slices, and fresh mint lightly bruised. Steep overnight and strain. This is what I drink while teaching.Kim Robertsnoreply@blogger.com